{"id":108,"date":"2009-02-15T17:50:30","date_gmt":"2009-02-15T16:50:30","guid":{"rendered":"http:\/\/www.heiko-schmitz.de\/wordpress\/?p=108"},"modified":"2009-02-15T17:50:30","modified_gmt":"2009-02-15T16:50:30","slug":"sus-gefullte-roulade","status":"publish","type":"post","link":"https:\/\/gourmets.heiko-schmitz.de\/?p=108","title":{"rendered":"S\u00fc\u00df gef\u00fcllte Roulade"},"content":{"rendered":"<p>Rindsrouladen mit Rotkohl und Kn\u00f6deln sind ein typisches Winteressen, also ideal geeignet f\u00fcr diesen verschneiten Sonntag. Statt der \u00fcblichen F\u00fcllung mit Zwiebeln, Speck und G\u00fcrkchen w\u00e4hlten wir nach Tim M\u00e4lzers Anregung eine s\u00fc\u00dfe Variante mit Mandeln, Feigen und Datteln. Ansonsten werden sie ganz normal zubereitet, also angebraten und dann eineinhalb Stunden in Fond und Rotwein geschmort.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rindsrouladen mit Rotkohl und Kn\u00f6deln sind ein typisches Winteressen, also ideal geeignet f\u00fcr diesen verschneiten Sonntag. Statt der \u00fcblichen F\u00fcllung mit Zwiebeln, Speck und G\u00fcrkchen w\u00e4hlten wir nach Tim M\u00e4lzers Anregung eine s\u00fc\u00dfe Variante mit Mandeln, Feigen und Datteln. Ansonsten werden sie ganz normal zubereitet, also angebraten und dann eineinhalb Stunden in Fond und Rotwein &hellip; <a href=\"https:\/\/gourmets.heiko-schmitz.de\/?p=108\" class=\"more-link\"><span class=\"screen-reader-text\">S\u00fc\u00df gef\u00fcllte Roulade<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-108","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=108"}],"version-history":[{"count":0,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/108\/revisions"}],"wp:attachment":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}