{"id":204,"date":"2009-09-11T19:36:10","date_gmt":"2009-09-11T18:36:10","guid":{"rendered":"http:\/\/www.heiko-schmitz.de\/wordpress\/?p=204"},"modified":"2009-09-11T19:36:10","modified_gmt":"2009-09-11T18:36:10","slug":"gegrillte-doraden","status":"publish","type":"post","link":"https:\/\/gourmets.heiko-schmitz.de\/?p=204","title":{"rendered":"Gegrillte Doraden"},"content":{"rendered":"<p>Auf Anregung von Tante Hanna haben wir mal Fisch in Heikos Backofen gegrillt. Zwei frische Doraden von <a href=\"http:\/\/www.mitte-meer.de\">Mitte Meer<\/a> w\u00fcrzen, mit etwas Zitronensaft betr\u00e4ufeln und dann ab in den Supergrill. Nach 12 Minuten waren sie fertig. Dazu gab es in Olivben\u00f6l gebratene Kartoffelspalten und gr\u00fcne Salat. Extrem gut und <q>f\u00fcr einen Freitag Abend fast schon zu lecker<\/q>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Auf Anregung von Tante Hanna haben wir mal Fisch in Heikos Backofen gegrillt. Zwei frische Doraden von Mitte Meer w\u00fcrzen, mit etwas Zitronensaft betr\u00e4ufeln und dann ab in den Supergrill. Nach 12 Minuten waren sie fertig. Dazu gab es in Olivben\u00f6l gebratene Kartoffelspalten und gr\u00fcne Salat. Extrem gut und f\u00fcr einen Freitag Abend fast schon &hellip; <a href=\"https:\/\/gourmets.heiko-schmitz.de\/?p=204\" class=\"more-link\"><span class=\"screen-reader-text\">Gegrillte Doraden<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-204","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=204"}],"version-history":[{"count":0,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/204\/revisions"}],"wp:attachment":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}