{"id":225,"date":"2010-11-07T11:51:53","date_gmt":"2010-11-07T10:51:53","guid":{"rendered":"http:\/\/www.heiko-schmitz.de\/wordpress\/?p=225"},"modified":"2010-11-07T11:51:53","modified_gmt":"2010-11-07T10:51:53","slug":"asiatischer-abend","status":"publish","type":"post","link":"https:\/\/gourmets.heiko-schmitz.de\/?p=225","title":{"rendered":"Asiatischer Abend"},"content":{"rendered":"<p>Wie an vielen Samstagen kochten wir mal wieder asiatisch, genauer gesagt thail\u00e4ndisch. Das eine Gericht war eine Tom Kha Gai (H\u00fchnersuppe mit Kokosmilch), das andere fritierter Fisch mit chinesischem Sellerie. Die Rezepte kamen aus unserem thail\u00e4ndischen Kochbuch. Die salzige Sch\u00e4rfe des Fisch-Gem\u00fcses bildete einen sch\u00f6nen Kontrast zur cremigen S\u00e4uerlichkeit der Suppe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wie an vielen Samstagen kochten wir mal wieder asiatisch, genauer gesagt thail\u00e4ndisch. Das eine Gericht war eine Tom Kha Gai (H\u00fchnersuppe mit Kokosmilch), das andere fritierter Fisch mit chinesischem Sellerie. Die Rezepte kamen aus unserem thail\u00e4ndischen Kochbuch. Die salzige Sch\u00e4rfe des Fisch-Gem\u00fcses bildete einen sch\u00f6nen Kontrast zur cremigen S\u00e4uerlichkeit der Suppe.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-225","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=225"}],"version-history":[{"count":0,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/225\/revisions"}],"wp:attachment":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}