{"id":261,"date":"2013-01-15T00:03:12","date_gmt":"2013-01-14T23:03:12","guid":{"rendered":"http:\/\/blog.heiko-schmitz.de\/?p=261"},"modified":"2013-01-15T00:03:12","modified_gmt":"2013-01-14T23:03:12","slug":"lamm-mit-weisen-bohnen","status":"publish","type":"post","link":"https:\/\/gourmets.heiko-schmitz.de\/?p=261","title":{"rendered":"Lamm mit wei\u00dfen Bohnen"},"content":{"rendered":"<p>Ein tr\u00fcber Januar-Sonntag war der ideale Zeitpunkt, um in Ruhe eine Lammkeule \u00e0 la Tim M\u00e4lzer zu machen. Das Tier kommt mit Gem\u00fcse und wei\u00dfen Bohnen f\u00fcr dreieinhalb Stunden in die R\u00f6hre. W\u00e4hrend der Zeit kann man surfen, fernsehgucken oder einfach nur gratschen. Am Ende bekommt man ein butterzartes St\u00fcck Fleisch und dazu Zwangsgem\u00fcse. Als Beilage Kartoffelp\u00fcrr\u00e9e, und fertig ist der Sonntagsschmaus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein tr\u00fcber Januar-Sonntag war der ideale Zeitpunkt, um in Ruhe eine Lammkeule \u00e0 la Tim M\u00e4lzer zu machen. Das Tier kommt mit Gem\u00fcse und wei\u00dfen Bohnen f\u00fcr dreieinhalb Stunden in die R\u00f6hre. W\u00e4hrend der Zeit kann man surfen, fernsehgucken oder einfach nur gratschen. Am Ende bekommt man ein butterzartes St\u00fcck Fleisch und dazu Zwangsgem\u00fcse. Als &hellip; <a href=\"https:\/\/gourmets.heiko-schmitz.de\/?p=261\" class=\"more-link\"><span class=\"screen-reader-text\">Lamm mit wei\u00dfen Bohnen<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-261","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=261"}],"version-history":[{"count":0,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/261\/revisions"}],"wp:attachment":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}