{"id":375,"date":"2015-04-25T10:12:54","date_gmt":"2015-04-25T08:12:54","guid":{"rendered":"http:\/\/gourmets.heiko-schmitz.de\/?p=375"},"modified":"2020-04-26T09:30:49","modified_gmt":"2020-04-26T07:30:49","slug":"ogspargelt-is","status":"publish","type":"post","link":"https:\/\/gourmets.heiko-schmitz.de\/?p=375","title":{"rendered":"O&#8217;gspargelt is"},"content":{"rendered":"<p>Jetzt war es endlich so weit. Da\u00df Heide uns besuchte, war ein guter Anla\u00df, die Spargelsaison 2015 feierlich zu er\u00f6ffnen. Bei B\u00fcnger gab es s\u00fcndhaft teuren, aber auch sehr guten Beelitzer Spargel, dazu den leckeren Prager Schinken. Perfetto steuerte Fr\u00fchkartoffeln aus \u00c4gypten und einen Wei\u00dfburgunder aus Baden zu, und dem Genu\u00df stand nichts mehr im Wege.<a href=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2015\/04\/CIMG2418_web.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-372 size-full\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2015\/04\/CIMG2418_web.jpg\" alt=\"CIMG2418_web\" width=\"1024\" height=\"753\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jetzt war es endlich so weit. Da\u00df Heide uns besuchte, war ein guter Anla\u00df, die Spargelsaison 2015 feierlich zu er\u00f6ffnen. Bei B\u00fcnger gab es s\u00fcndhaft teuren, aber auch sehr guten Beelitzer Spargel, dazu den leckeren Prager Schinken. Perfetto steuerte Fr\u00fchkartoffeln aus \u00c4gypten und einen Wei\u00dfburgunder aus Baden zu, und dem Genu\u00df stand nichts mehr im &hellip; <a href=\"https:\/\/gourmets.heiko-schmitz.de\/?p=375\" class=\"more-link\"><span class=\"screen-reader-text\">O&#8217;gspargelt is<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-375","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=375"}],"version-history":[{"count":1,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/375\/revisions"}],"predecessor-version":[{"id":673,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/375\/revisions\/673"}],"wp:attachment":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}