{"id":388,"date":"2015-05-29T20:58:19","date_gmt":"2015-05-29T18:58:19","guid":{"rendered":"http:\/\/gourmets.heiko-schmitz.de\/?p=388"},"modified":"2020-04-25T20:57:29","modified_gmt":"2020-04-25T18:57:29","slug":"lax-mit-sahnesosse","status":"publish","type":"post","link":"https:\/\/gourmets.heiko-schmitz.de\/?p=388","title":{"rendered":"Lax mit Sahneso\u00dfe"},"content":{"rendered":"<p>Freitags gibt es Fisch, au\u00dferdem hatte ich Lust auf Nudeln mit cremiger So\u00dfe. Also gab es gebratenes Lachsfilet mit Tagliatelle und Sahneso\u00dfe. Dazu ein spannender Wildkr\u00e4utersalat aus Th\u00fcringen. Fertig!<a href=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2015\/05\/CIMG2421_web.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-385 size-full\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2015\/05\/CIMG2421_web.png\" alt=\"CIMG2421_web\" width=\"1024\" height=\"767\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Freitags gibt es Fisch, au\u00dferdem hatte ich Lust auf Nudeln mit cremiger So\u00dfe. Also gab es gebratenes Lachsfilet mit Tagliatelle und Sahneso\u00dfe. Dazu ein spannender Wildkr\u00e4utersalat aus Th\u00fcringen. Fertig!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-388","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=388"}],"version-history":[{"count":1,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/388\/revisions"}],"predecessor-version":[{"id":670,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/388\/revisions\/670"}],"wp:attachment":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}