{"id":434,"date":"2017-01-08T19:53:07","date_gmt":"2017-01-08T18:53:07","guid":{"rendered":"http:\/\/gourmets.heiko-schmitz.de\/?p=434"},"modified":"2020-04-25T20:52:49","modified_gmt":"2020-04-25T18:52:49","slug":"nochmal-vegetarisch","status":"publish","type":"post","link":"https:\/\/gourmets.heiko-schmitz.de\/?p=434","title":{"rendered":"Nochmal vegetarisch"},"content":{"rendered":"<p>Am zweiten Tag unseres, zuf\u00e4llig, vegetarischen Wochenendes gab es Sauerkrautstrudel aus dem Abschnitt &#8222;Winter&#8220; des vegetarischen deutschen Kochbuchs. W\u00e4hrend der Strudelteig ruhte, machten wir uns bei <a title=\"Youtube\" href=\"https:\/\/www.youtube.com\/watch?v=vNBhuFTIV7Y\" target=\"_blank\" rel=\"noopener noreferrer\">Youtube <\/a>schlau, wie man den Strudel formt. Ganz so artistisch wie in dem Video war es bei uns dann doch nicht, aber schlie\u00dflich war die Rolle im Ofen. In der Zwischenzeit bereiteten wir den Feldsalat mit Honigdressing vor, und fertig war ein leckeres Winteressen.<\/p>\n<p><a href=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/01\/20170108_183806_web.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-435 size-full\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/01\/20170108_183806_web.jpg\" alt=\"20170108_183806_web\" width=\"2048\" height=\"1536\" \/><\/a><\/p>\n<p>Als Nachtisch hatten wir ein nach Himbeertiramisu nach einem Familienrezept aus dem Hause Hakenberg, das wir zusammen mit einer Ortega Trockenbeerenauslese von Hessert genossen.<\/p>\n<p><a href=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/01\/20170108_185458_web.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-436 size-full\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/01\/20170108_185458_web.jpg\" alt=\"20170108_185458_web\" width=\"2048\" height=\"2210\" \/><\/a><a href=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/01\/20170108_185618_web.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-437 size-full\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/01\/20170108_185618_web.jpg\" alt=\"20170108_185618_web\" width=\"1536\" height=\"2048\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Am zweiten Tag unseres, zuf\u00e4llig, vegetarischen Wochenendes gab es Sauerkrautstrudel aus dem Abschnitt &#8222;Winter&#8220; des vegetarischen deutschen Kochbuchs. W\u00e4hrend der Strudelteig ruhte, machten wir uns bei Youtube schlau, wie man den Strudel formt. Ganz so artistisch wie in dem Video war es bei uns dann doch nicht, aber schlie\u00dflich war die Rolle im Ofen. In &hellip; <a href=\"https:\/\/gourmets.heiko-schmitz.de\/?p=434\" class=\"more-link\"><span class=\"screen-reader-text\">Nochmal vegetarisch<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-434","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=434"}],"version-history":[{"count":1,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/434\/revisions"}],"predecessor-version":[{"id":663,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/434\/revisions\/663"}],"wp:attachment":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}