{"id":442,"date":"2017-01-14T20:39:28","date_gmt":"2017-01-14T19:39:28","guid":{"rendered":"http:\/\/gourmets.heiko-schmitz.de\/?p=442"},"modified":"2020-04-25T20:52:19","modified_gmt":"2020-04-25T18:52:19","slug":"wieder-ein-leckeres-wochenende","status":"publish","type":"post","link":"https:\/\/gourmets.heiko-schmitz.de\/?p=442","title":{"rendered":"Wieder ein leckeres Wochenende"},"content":{"rendered":"<p>Die tr\u00fcben Januarwochenenden mit leichtem Schneefall motivieren uns ja immer zum Kochen von leckeren Sachen. Dieses Wochenende gab es am Freitag Fjordlachs in selbst gemachter Teriyakiso\u00dfe mit Reis und geriebenem Rettich und am Samstag dann Bioleks Moussaka Light mit Feldsalat.<\/p>\n<p><a href=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/01\/20170114_174250_web.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-441 size-full\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/01\/20170114_174250_web.jpg\" alt=\"20170114_174250_web\" width=\"1024\" height=\"768\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die tr\u00fcben Januarwochenenden mit leichtem Schneefall motivieren uns ja immer zum Kochen von leckeren Sachen. Dieses Wochenende gab es am Freitag Fjordlachs in selbst gemachter Teriyakiso\u00dfe mit Reis und geriebenem Rettich und am Samstag dann Bioleks Moussaka Light mit Feldsalat.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-442","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=442"}],"version-history":[{"count":1,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/442\/revisions"}],"predecessor-version":[{"id":662,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/442\/revisions\/662"}],"wp:attachment":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}