{"id":449,"date":"2017-02-04T18:55:34","date_gmt":"2017-02-04T17:55:34","guid":{"rendered":"http:\/\/gourmets.heiko-schmitz.de\/?p=449"},"modified":"2020-04-25T20:54:32","modified_gmt":"2020-04-25T18:54:32","slug":"italienthailandnorwegen","status":"publish","type":"post","link":"https:\/\/gourmets.heiko-schmitz.de\/?p=449","title":{"rendered":"Italien\/Thailand\/Norwegen"},"content":{"rendered":"<p><a href=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/02\/20170203_164234.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-451\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/02\/20170203_164234-1024x768.jpg\" alt=\"20170203_164234\" width=\"660\" height=\"495\" \/><\/a>Zum Auftakt unseres Dreil\u00e4nderwochenendes gab es ein leckeres Steinpilzrisotto mit gr\u00fcnem Blattsalat.<\/p>\n<p>Am Samstag war Thailand dran. Es gab Rinderhack mit Basilikum und Unmengen an Knoblauch und Chillis.\u00a0 Wir haben schon deutlich weniger genommen, als im Rezept stand. Das Besondere ist auch das Kecap Manis. Als Gegenpol zur Sch\u00e4rfe hatten wir noch Wokgem\u00fcse.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zum Auftakt unseres Dreil\u00e4nderwochenendes gab es ein leckeres Steinpilzrisotto mit gr\u00fcnem Blattsalat. Am Samstag war Thailand dran. Es gab Rinderhack mit Basilikum und Unmengen an Knoblauch und Chillis.\u00a0 Wir haben schon deutlich weniger genommen, als im Rezept stand. Das Besondere ist auch das Kecap Manis. Als Gegenpol zur Sch\u00e4rfe hatten wir noch Wokgem\u00fcse.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-449","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=449"}],"version-history":[{"count":1,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/449\/revisions"}],"predecessor-version":[{"id":665,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/449\/revisions\/665"}],"wp:attachment":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}