{"id":455,"date":"2017-02-12T21:00:24","date_gmt":"2017-02-12T20:00:24","guid":{"rendered":"http:\/\/gourmets.heiko-schmitz.de\/?p=455"},"modified":"2017-02-12T21:00:24","modified_gmt":"2017-02-12T20:00:24","slug":"schweinebraten","status":"publish","type":"post","link":"https:\/\/gourmets.heiko-schmitz.de\/?p=455","title":{"rendered":"Schweinebraten"},"content":{"rendered":"<p>An diesem tr\u00fcbkalten Wintertag gab es mal wieder einen Klassiker: Schweinebraten mit Sauerkraut und Kn\u00f6deln. Der Braten kam mit knuspriger Kruste bei 72\u00b0 Kerntemperatur aus dem Ofen, als die Halb+Halb-Kn\u00f6del gerade fertig gezogen waren. Dazu Sauerkraut und als Nachtisch eine Cr\u00e8me br\u00fbl\u00e9e.<a href=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/02\/20170212_1928401.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/02\/20170212_1928401-768x1024.jpg\" alt=\"20170212_192840\" width=\"660\" height=\"880\" class=\"aligncenter size-large wp-image-458\" \/><\/a><\/p>\n<p><a href=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/02\/20170212_193044.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/02\/20170212_193044-1024x768.jpg\" alt=\"20170212_193044\" width=\"660\" height=\"495\" class=\"aligncenter size-large wp-image-457\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An diesem tr\u00fcbkalten Wintertag gab es mal wieder einen Klassiker: Schweinebraten mit Sauerkraut und Kn\u00f6deln. Der Braten kam mit knuspriger Kruste bei 72\u00b0 Kerntemperatur aus dem Ofen, als die Halb+Halb-Kn\u00f6del gerade fertig gezogen waren. Dazu Sauerkraut und als Nachtisch eine Cr\u00e8me br\u00fbl\u00e9e.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-455","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=455"}],"version-history":[{"count":0,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/455\/revisions"}],"wp:attachment":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}