{"id":487,"date":"2017-04-16T20:06:53","date_gmt":"2017-04-16T18:06:53","guid":{"rendered":"http:\/\/gourmets.heiko-schmitz.de\/?p=487"},"modified":"2017-04-16T20:06:53","modified_gmt":"2017-04-16T18:06:53","slug":"osterlamm","status":"publish","type":"post","link":"https:\/\/gourmets.heiko-schmitz.de\/?p=487","title":{"rendered":"Osterlamm"},"content":{"rendered":"<p><a href=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/04\/tmp_1314-20170416_190104431729239.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-488\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/04\/tmp_1314-20170416_190104431729239-1024x768.jpg\" alt=\"\" width=\"660\" height=\"495\" \/><\/a><\/p>\n<p>Ostern gibt es ja traditionell Lamm. So hielten wir es auch. Eine sch\u00f6ne halbe Lammkeule von Eurogida bereiteten wir nach einem tollen Rezept von Tim M\u00e4lzer zu. Sie wurde erst in Joghurt mariniert und dann im Ofen gegart. Dazu gab es eine Rotweinreduktion, Erbsenp\u00fcr\u00e9e mit Basilikum und Rosmarinkartoffeln.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ostern gibt es ja traditionell Lamm. So hielten wir es auch. Eine sch\u00f6ne halbe Lammkeule von Eurogida bereiteten wir nach einem tollen Rezept von Tim M\u00e4lzer zu. Sie wurde erst in Joghurt mariniert und dann im Ofen gegart. Dazu gab es eine Rotweinreduktion, Erbsenp\u00fcr\u00e9e mit Basilikum und Rosmarinkartoffeln. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-487","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=487"}],"version-history":[{"count":0,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/487\/revisions"}],"wp:attachment":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}