{"id":495,"date":"2017-04-28T19:19:23","date_gmt":"2017-04-28T17:19:23","guid":{"rendered":"http:\/\/gourmets.heiko-schmitz.de\/?p=495"},"modified":"2020-04-25T20:49:15","modified_gmt":"2020-04-25T18:49:15","slug":"langes-schlemmerwochenende","status":"publish","type":"post","link":"https:\/\/gourmets.heiko-schmitz.de\/?p=495","title":{"rendered":"Langes Schlemmerwochenende"},"content":{"rendered":"<p>Nachdem wir die Men\u00fcfolge f\u00fcr das lange 1. Mai-Wochenende durchgeplant hatten, kauften wir in einem gro\u00dfen Wurf alles ein und begannen am <strong>Freitag <\/strong>mit Lachs mit gebratenem Radicchio, einem sch\u00f6nen Rezept von Jamie Oliver (daher enth\u00e4lt es auch gebratenen Speck).<\/p>\n<p>Am <strong>Samstag<\/strong> gab es bei gar nicht tropischen Temperaturen lecker Thail\u00e4ndisch. Rindfleischsalat und rotes Schweinecurry mit Ananas.<br \/>\n<a href=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/04\/tmp_31025-20170429_1720271651773310.jpg\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-498\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/04\/tmp_31025-20170429_1720271651773310-1024x768.jpg\" alt=\"\" width=\"660\" height=\"495\" \/><\/a><\/p>\n<p><a href=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/04\/tmp_31025-20170429_172334-1605260332.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-499 size-full\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/04\/tmp_31025-20170429_172334-1605260332.jpg\" alt=\"\" width=\"4128\" height=\"3096\" \/><\/a><\/p>\n<p>Am <strong>Sonntag<\/strong> war Spargeltag mit Beelitzer Spargel, Prager Schinken von B\u00fcnger und Sauce Hollandaise von Heiko.<br \/>\n<a href=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/05\/20170430_191958_web.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-505 size-full\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/05\/20170430_191958_web.jpg\" alt=\"\" width=\"1280\" height=\"910\" \/><\/a><\/p>\n<p>Den Abschlu\u00df bildete am <strong>Montag<\/strong> ein Sirloin-Steak asiatische Art auf Pak Choi mit Auberginenp\u00fcr\u00e9e und zum Nachtisch selbst gemachter Himbeerjoghurt.<br \/>\n<a href=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/04\/tmp_28743-20170501_1849551336383533.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-502\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2017\/04\/tmp_28743-20170501_1849551336383533-1024x768.jpg\" alt=\"\" width=\"660\" height=\"495\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nachdem wir die Men\u00fcfolge f\u00fcr das lange 1. Mai-Wochenende durchgeplant hatten, kauften wir in einem gro\u00dfen Wurf alles ein und begannen am Freitag mit Lachs mit gebratenem Radicchio, einem sch\u00f6nen Rezept von Jamie Oliver (daher enth\u00e4lt es auch gebratenen Speck). Am Samstag gab es bei gar nicht tropischen Temperaturen lecker Thail\u00e4ndisch. Rindfleischsalat und rotes Schweinecurry &hellip; <a href=\"https:\/\/gourmets.heiko-schmitz.de\/?p=495\" class=\"more-link\"><span class=\"screen-reader-text\">Langes Schlemmerwochenende<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-495","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=495"}],"version-history":[{"count":1,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/495\/revisions"}],"predecessor-version":[{"id":657,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/495\/revisions\/657"}],"wp:attachment":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}