{"id":548,"date":"2018-09-14T22:02:07","date_gmt":"2018-09-14T20:02:07","guid":{"rendered":"http:\/\/gourmets.heiko-schmitz.de\/?p=548"},"modified":"2018-09-14T22:03:03","modified_gmt":"2018-09-14T20:03:03","slug":"zander","status":"publish","type":"post","link":"https:\/\/gourmets.heiko-schmitz.de\/?p=548","title":{"rendered":"Zander!"},"content":{"rendered":"<p>Allen Unkenrufen und allem Lamentieren Schnuffis zum Trotz gab es bei Karstadt leckeren Zander. Diesen brauchten wir n\u00e4mlich f\u00fcr ein tolles Rezept im Sous-Vide-Sonderteil der aktuellen Ausgabe von <a href=\"https:\/\/www.essen-und-trinken.de\">Essen+Trinken<\/a>. Also garte der Fisch vor sich hin, w\u00e4hrend wir Schmorgurken und <a href=\"https:\/\/www.essen-und-trinken.de\/belugalinsen\">Belugalinsen<\/a> mit Sahne zubereiteten. Es passte alles perfekt zusammen und schmeckte wunderbar.<a href=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2018\/09\/IMG_20180914_193308.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-549\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2018\/09\/IMG_20180914_193308-1024x768.jpg\" alt=\"\" width=\"660\" height=\"495\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Allen Unkenrufen und allem Lamentieren Schnuffis zum Trotz gab es bei Karstadt leckeren Zander. Diesen brauchten wir n\u00e4mlich f\u00fcr ein tolles Rezept im Sous-Vide-Sonderteil der aktuellen Ausgabe von Essen+Trinken. Also garte der Fisch vor sich hin, w\u00e4hrend wir Schmorgurken und Belugalinsen mit Sahne zubereiteten. Es passte alles perfekt zusammen und schmeckte wunderbar. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-548","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=548"}],"version-history":[{"count":0,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/548\/revisions"}],"wp:attachment":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}