{"id":553,"date":"2018-11-16T19:21:47","date_gmt":"2018-11-16T18:21:47","guid":{"rendered":"http:\/\/gourmets.heiko-schmitz.de\/?p=553"},"modified":"2020-04-25T20:45:46","modified_gmt":"2020-04-25T18:45:46","slug":"muscheln-rheinische-art","status":"publish","type":"post","link":"https:\/\/gourmets.heiko-schmitz.de\/?p=553","title":{"rendered":"Muscheln Rheinische Art"},"content":{"rendered":"<p><a href=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2018\/11\/IMG-20181116-WA0002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-554 size-full\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2018\/11\/IMG-20181116-WA0002.jpg\" alt=\"\" width=\"1200\" height=\"1600\" \/><\/a>Im NovembeR entschlossen wir uns, endlich mal wieder Muscheln zu machen, und zwar auf die klassische Rheinische Art, mit Sud aus Wurzelgem\u00fcse und Schwarzbrot. Sehr lecker, auch wenn man danach ausgiebig l\u00fcften muss.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Im NovembeR entschlossen wir uns, endlich mal wieder Muscheln zu machen, und zwar auf die klassische Rheinische Art, mit Sud aus Wurzelgem\u00fcse und Schwarzbrot. Sehr lecker, auch wenn man danach ausgiebig l\u00fcften muss.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-553","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=553"}],"version-history":[{"count":1,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":652,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/553\/revisions\/652"}],"wp:attachment":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}