{"id":65,"date":"2009-02-06T15:06:02","date_gmt":"2009-02-06T14:06:02","guid":{"rendered":"http:\/\/www.heiko-schmitz.de\/wordpress\/?p=65"},"modified":"2013-01-11T18:43:02","modified_gmt":"2013-01-11T17:43:02","slug":"freitagsnudeln","status":"publish","type":"post","link":"https:\/\/gourmets.heiko-schmitz.de\/?p=65","title":{"rendered":"Freitagsnudeln"},"content":{"rendered":"<p>Zum Wochenendauftakt gab es leckere Nudeln. Spaghetti werden mit einer Garnitur aus ged\u00fcnsteten roten Zwiebeln, getrockneten Tomaten und gehacktem Rucola, die mit Balsamicoessig abgel\u00f6scht wird, verfeinert. Frisch geriebenen Parmesan dar\u00fcber, und fertig ist das Freitagsessen.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"366\" class=\" wp-image-66 aligncenter\" title=\"nudeln-web\" alt=\"Nudeln mit Tomaten und Ruccola\" src=\"http:\/\/blog.heiko-schmitz.de\/wp-content\/uploads\/2009\/02\/nudeln-web.jpg\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zum Wochenendauftakt gab es leckere Nudeln. Spaghetti werden mit einer Garnitur aus ged\u00fcnsteten roten Zwiebeln, getrockneten Tomaten und gehacktem Rucola, die mit Balsamicoessig abgel\u00f6scht wird, verfeinert. Frisch geriebenen Parmesan dar\u00fcber, und fertig ist das Freitagsessen.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-65","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65"}],"version-history":[{"count":1,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions"}],"predecessor-version":[{"id":687,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions\/687"}],"wp:attachment":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}