{"id":736,"date":"2020-05-14T20:21:01","date_gmt":"2020-05-14T18:21:01","guid":{"rendered":"http:\/\/gourmets.heiko-schmitz.de\/?p=736"},"modified":"2020-05-14T20:21:01","modified_gmt":"2020-05-14T18:21:01","slug":"ravioli","status":"publish","type":"post","link":"https:\/\/gourmets.heiko-schmitz.de\/?p=736","title":{"rendered":"Ravioli"},"content":{"rendered":"\n<p>Naja, jeder der Ravioli h\u00f6rt denkt: Kotz!, Zeltlageressen, was auch immer&#8230;<br \/>Aber es gibt gute Ravioli, entweder beim Lieblingsitaliener f\u00fcr 16\u20ac die Portion. Oder man macht sie selber, dann wei\u00df man auch warum die selbstgemachten im Restaurant so teuer sind \ud83d\ude09<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"227\" height=\"320\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2020\/05\/CB79427C-1DA0-43E7-8361-5AE8AC3D00B0.jpeg\" alt=\"\" class=\"wp-image-729\"\/><figcaption>Die Nudelmaschine habe ich vor -zig Jahren von meinem Schatz zu Weihnachten bekommen&#8230;Oder waren es meine Schwiegereltern????<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"260\" height=\"320\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2020\/05\/4ED24403-AE8C-4DB1-8BED-7C0AFD646CC9.jpeg\" alt=\"\" class=\"wp-image-730\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"240\" height=\"320\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2020\/05\/34E9E6D2-D5B6-49BA-A631-20C9B279E880.jpeg\" alt=\"\" class=\"wp-image-731\"\/><\/figure>\n\n\n\n<p>Es gab klassischerweise zwei F\u00fcllungen: Ricotta-Zitrone mit Pinienkernen, und eine mit Steinpilzf\u00fcllung.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"240\" height=\"320\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2020\/05\/98ED9226-3A28-4D65-9397-107267D1FCA4.jpeg\" alt=\"\" class=\"wp-image-734\"\/><figcaption>Sch\u00f6n mit ordentlich Salbeibutter und Parmesan&#8230;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"240\" height=\"320\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2020\/05\/81DB0883-9C71-4D64-9785-C1E10E81B92D.jpeg\" alt=\"\" class=\"wp-image-735\"\/><\/figure>\n\n\n\n<p>Es war einfach nur schweinelecker, und die Zeit in der K\u00fcche hat sich auf alle F\u00e4lle gelohnt. Vor allen Dingen weil wir noch zwei Portionen bei -18 Grad gebunkert haben!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Naja, jeder der Ravioli h\u00f6rt denkt: Kotz!, Zeltlageressen, was auch immer&#8230;Aber es gibt gute Ravioli, entweder beim Lieblingsitaliener f\u00fcr 16\u20ac die Portion. Oder man macht sie selber, dann wei\u00df man auch warum die selbstgemachten im Restaurant so teuer sind \ud83d\ude09 Es gab klassischerweise zwei F\u00fcllungen: Ricotta-Zitrone mit Pinienkernen, und eine mit Steinpilzf\u00fcllung. Es war einfach &hellip; <a href=\"https:\/\/gourmets.heiko-schmitz.de\/?p=736\" class=\"more-link\"><span class=\"screen-reader-text\">Ravioli<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-736","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=736"}],"version-history":[{"count":3,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/736\/revisions"}],"predecessor-version":[{"id":739,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/736\/revisions\/739"}],"wp:attachment":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}