{"id":776,"date":"2020-10-25T20:12:31","date_gmt":"2020-10-25T19:12:31","guid":{"rendered":"http:\/\/gourmets.heiko-schmitz.de\/?p=776"},"modified":"2020-10-25T20:14:01","modified_gmt":"2020-10-25T19:14:01","slug":"die-jagdsaison-ist-eroeffnet","status":"publish","type":"post","link":"https:\/\/gourmets.heiko-schmitz.de\/?p=776","title":{"rendered":"Die Jagdsaison ist er\u00f6ffnet"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2020\/10\/IMG-20201025-WA0000-1024x576.jpeg\" alt=\"\" class=\"wp-image-778\" srcset=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2020\/10\/IMG-20201025-WA0000-1024x576.jpeg 1024w, https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2020\/10\/IMG-20201025-WA0000-300x169.jpeg 300w, https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2020\/10\/IMG-20201025-WA0000-768x432.jpeg 768w, https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2020\/10\/IMG-20201025-WA0000-1536x864.jpeg 1536w, https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2020\/10\/IMG-20201025-WA0000-2048x1152.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Wir hatten die Uhr auf Winterzeit umgestellt, ein weiteres Zeichen, dass der Herbst jetzt wirklich begonnen hatte. Passend dazu und angeregt von Essen+Trinken a\u00dfen wir mal wieder Wild. Es gab Ragout vom Hirschen, der aber nicht ganz regional war, sondern die weite Reise von Neuseeland hinter sich hatte. Dazu gab es gebratene Polenta und ged\u00fcnstetes Wirsinggem\u00fcse.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wir hatten die Uhr auf Winterzeit umgestellt, ein weiteres Zeichen, dass der Herbst jetzt wirklich begonnen hatte. Passend dazu und angeregt von Essen+Trinken a\u00dfen wir mal wieder Wild. Es gab Ragout vom Hirschen, der aber nicht ganz regional war, sondern die weite Reise von Neuseeland hinter sich hatte. Dazu gab es gebratene Polenta und ged\u00fcnstetes &hellip; <a href=\"https:\/\/gourmets.heiko-schmitz.de\/?p=776\" class=\"more-link\"><span class=\"screen-reader-text\">Die Jagdsaison ist er\u00f6ffnet<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-776","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=776"}],"version-history":[{"count":2,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/776\/revisions"}],"predecessor-version":[{"id":779,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/776\/revisions\/779"}],"wp:attachment":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}