{"id":826,"date":"2022-01-16T20:04:40","date_gmt":"2022-01-16T19:04:40","guid":{"rendered":"https:\/\/gourmets.heiko-schmitz.de\/?p=826"},"modified":"2022-01-16T20:04:40","modified_gmt":"2022-01-16T19:04:40","slug":"bayerischer-abend","status":"publish","type":"post","link":"https:\/\/gourmets.heiko-schmitz.de\/?p=826","title":{"rendered":"Bayerischer Abend"},"content":{"rendered":"\n<p>Wir setzten unsere Reihe von L\u00e4nderabenden mit einem Bayrischen Abend fort. Da gab es nat\u00fcrlich einen leckeren Schweinekrustenbraten mit Kl\u00f6\u00dfen und Sauerkraut und einer feinen So\u00dfe. Begleitet wurde das Essen von Musik von Hubert von Goisern und von nicht sehr bayrischem St\u00f6rtebeker-Bier.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2022\/01\/F3360AA4-01C2-4BF4-BB26-21E3ADB616BA-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"941\" height=\"1024\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2022\/01\/F3360AA4-01C2-4BF4-BB26-21E3ADB616BA-941x1024.jpeg\" alt=\"\" class=\"wp-image-828\" srcset=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2022\/01\/F3360AA4-01C2-4BF4-BB26-21E3ADB616BA-941x1024.jpeg 941w, https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2022\/01\/F3360AA4-01C2-4BF4-BB26-21E3ADB616BA-276x300.jpeg 276w, https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2022\/01\/F3360AA4-01C2-4BF4-BB26-21E3ADB616BA-768x836.jpeg 768w, https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2022\/01\/F3360AA4-01C2-4BF4-BB26-21E3ADB616BA-1411x1536.jpeg 1411w, https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2022\/01\/F3360AA4-01C2-4BF4-BB26-21E3ADB616BA-1882x2048.jpeg 1882w\" sizes=\"auto, (max-width: 941px) 100vw, 941px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Wir setzten unsere Reihe von L\u00e4nderabenden mit einem Bayrischen Abend fort. Da gab es nat\u00fcrlich einen leckeren Schweinekrustenbraten mit Kl\u00f6\u00dfen und Sauerkraut und einer feinen So\u00dfe. Begleitet wurde das Essen von Musik von Hubert von Goisern und von nicht sehr bayrischem St\u00f6rtebeker-Bier.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-826","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=826"}],"version-history":[{"count":1,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/826\/revisions"}],"predecessor-version":[{"id":829,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/826\/revisions\/829"}],"wp:attachment":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}