{"id":867,"date":"2026-01-04T19:20:09","date_gmt":"2026-01-04T18:20:09","guid":{"rendered":"https:\/\/gourmets.heiko-schmitz.de\/?p=867"},"modified":"2026-01-04T19:20:09","modified_gmt":"2026-01-04T18:20:09","slug":"unser-erster-rehruecken","status":"publish","type":"post","link":"https:\/\/gourmets.heiko-schmitz.de\/?p=867","title":{"rendered":"Unser erster Rehr\u00fccken"},"content":{"rendered":"\n<p>Rolfs J\u00e4gerkumpel hat im Westerwald ein paar Rehe geschossen, deren R\u00fccken wur nach Weihnachten aus Krefeld mitgebracht haben. Heute war der erste davon f\u00e4llig. Dank ChatGPT hat Philipp ihn perfekt gegart. Das I-T\u00fcpfelchen war die leckere So\u00dfe, die er aus Knochen und Gem\u00fcse selber zubereitet hat. Zusammen mit den Sp\u00e4tzle ein wahrhaftiger Genuss.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2026\/01\/1000062160-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2026\/01\/1000062160-1024x768.jpg\" alt=\"\" class=\"wp-image-868\" srcset=\"https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2026\/01\/1000062160-1024x768.jpg 1024w, https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2026\/01\/1000062160-300x225.jpg 300w, https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2026\/01\/1000062160-768x576.jpg 768w, https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2026\/01\/1000062160-1536x1152.jpg 1536w, https:\/\/gourmets.heiko-schmitz.de\/wp-content\/uploads\/2026\/01\/1000062160-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Rolfs J\u00e4gerkumpel hat im Westerwald ein paar Rehe geschossen, deren R\u00fccken wur nach Weihnachten aus Krefeld mitgebracht haben. Heute war der erste davon f\u00e4llig. Dank ChatGPT hat Philipp ihn perfekt gegart. Das I-T\u00fcpfelchen war die leckere So\u00dfe, die er aus Knochen und Gem\u00fcse selber zubereitet hat. Zusammen mit den Sp\u00e4tzle ein wahrhaftiger Genuss.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-867","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=867"}],"version-history":[{"count":1,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/867\/revisions"}],"predecessor-version":[{"id":869,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/867\/revisions\/869"}],"wp:attachment":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}