{"id":97,"date":"2009-02-14T09:56:04","date_gmt":"2009-02-14T08:56:04","guid":{"rendered":"http:\/\/www.heiko-schmitz.de\/wordpress\/?p=97"},"modified":"2013-01-11T18:47:10","modified_gmt":"2013-01-11T17:47:10","slug":"rindfleischsalat-und-huhnchen-mit-cashewnussen","status":"publish","type":"post","link":"https:\/\/gourmets.heiko-schmitz.de\/?p=97","title":{"rendered":"Rindfleischsalat und H\u00fchnchen mit Cashewn\u00fcssen"},"content":{"rendered":"<p>Es war mal wieder thail\u00e4ndische K\u00fcche angesagt. Getreu dem Grundprinzip, da\u00df das Men\u00fc aus Gegens\u00e4tzen bestehen mu\u00df, machten wir mild-cremiges H\u00fchnchen mit Cashewn\u00fcssen (Gai Phad Med Mauang) und dazu fruchtig-scharfen Rindfleischsalat (Yam Neua).<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"337\" class=\" wp-image-105 aligncenter\" title=\"img_0137\" alt=\"Gai Phad Med Mauang\" src=\"http:\/\/blog.heiko-schmitz.de\/wp-content\/uploads\/2009\/02\/img_0137.jpg\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"337\" class=\" wp-image-104 aligncenter\" title=\"img_0138\" alt=\"Yam Neua\" src=\"http:\/\/blog.heiko-schmitz.de\/wp-content\/uploads\/2009\/02\/img_0138.jpg\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Es war mal wieder thail\u00e4ndische K\u00fcche angesagt. Getreu dem Grundprinzip, da\u00df das Men\u00fc aus Gegens\u00e4tzen bestehen mu\u00df, machten wir mild-cremiges H\u00fchnchen mit Cashewn\u00fcssen (Gai Phad Med Mauang) und dazu fruchtig-scharfen Rindfleischsalat (Yam Neua). &nbsp; &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-97","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/97","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=97"}],"version-history":[{"count":1,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/97\/revisions"}],"predecessor-version":[{"id":684,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=\/wp\/v2\/posts\/97\/revisions\/684"}],"wp:attachment":[{"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=97"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=97"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmets.heiko-schmitz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}